This is another salad recipe I decided to make using champignon mushroom. This flavourful salad is delicious and easy to make. This is a family sized salad recipe and it is so tasty that you will be able to finish this in the same meal without any leftovers.
We love salads and creating new ones is our playtime in the kitchen.
You can also check my previous Champignon Mushroom and Corn Salad : TASTY Champignon Mushroom & Corn Salad
Ingredients you’ll need:
Champignon mushrooms from cans,
Small peas,
Lettuce,
Red onion,
Carrots,
Bell pepper,
Pickles,
Olive oil,
Red wine vinegar,
Apple cider vinegar,
Himalayan salt,
black pepper,
Paprika.
Fry with 3 tbsp oil
3 cans of champignon mushrooms, strained, washed and diced
While it’s frying add into a big bowl:
1 can of small peas, strained and washed
Small bunch of lettuce, chopped
1 small red onion, diced
3 carrots, grated
1 red bell pepper
3 pickles, diced
2 tbsp olive oil
2 tbsp red wine vinegar
6 tbsp Apple cider vinegar
1 tsp Himalayan salt
Pinch of black pepper
¼ tsp paprika
When the mushrooms turn brown, add them to the salad bowl with the rest of the vegetables and mix it well.
Ingredients
- Champignon mushrooms from cans,
- Small peas,
- Lettuce,
- Red onion,
- Carrots,
- Bell pepper,
- Pickles,
- Olive oil,
- Red wine vinegar,
- Apple cider vinegar,
- Himalayan salt,
- black pepper,
- Paprika.
Instructions
Fry with 3 tbsp oil
3 cans of champignon mushrooms, strained, washed and diced
While it's frying add into a big bowl:
1 can of small peas, strained and washed
Small bunch of lettuce, chopped
1 small red onion, diced
3 carrots, grated
1 red bell pepper
3 pickles, diced
2 tbsp olive oil
2 tbsp red wine vinegar
6 tbsp Apple cider vinegar
1 tsp Himalayan salt
Pinch of black pepper
¼ tsp paprika
When the mushrooms turn brown, add them to the salad bowl with the rest of the vegetables and mix it well.
