10 minute dessert | Rocky Road Bars | Delicious Recipe

by Tatianna Yougottalove

Ohh my, this amazing tasty recipe is addictive and quick to make.
Keeps it well refrigerated and you can grab it any time you are in a mood for something sweet!
Great for kids to make in no time.

Heat it up for about 5 to 10 minutes, till melted well:
2 cups chocolate chips
2 tbsp coconut oil
Β½ cup plant based milk

In a bowl:
1 pack cookies, broken into small pieces
(I used 191g gluten free cookie, Annie’s homegrown)
1 pack vegan mini Marshmallows (283g)

When ready, pour melted chocolate into the bowl, mix well and then pour into a baking pan, even it out and place in the freezer for around 1-2 hours.

Share Tweet Pin 0shares Ohh my, this amazing tasty recipe is addictive and quick to make.Keeps it well refrigerated and you can grab… Desserts 10 minute dessert | Rocky Road Bars | Delicious Recipe European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Chocolate chips - vegan
  • Coconut oil
  • Plant based milk
  • Cookies
  • Mini Marshmallows - vegan

Instructions

Heat it up for about 5 to 10 minutes, till melted well:
2 cups chocolate chips
2 tbsp coconut oil
Β½ cup plant based milk

In a bowl:
1 pack cookies, broken into small pieces
(I used 191g gluten free cookie, Annie's homegrown)
1 pack vegan mini Marshmallows (283g)

When ready, pour melted chocolate into the bowl, mix well and then pour into a baking pan, even it out and place in the freezer for around 1-2 hours.

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