I wanted to create recipes for Valentine’s Day and this was my first recipe.
We couldn’t stop eating it, and yes there were some fighting for it, LoL.
It was so good I needed to hide a few cookies, because I’m the only one who can take her time to eat desserts and enjoy the taste.
I hope you and your boyfriend/ girlfriend will enjoy these amazing, mouth watering cookies.
The ingredients you’ll need:
Brown rice flour
Vegan chocolate chips
1 cup almond flour
1¼ cups brown rice flour
1¼ cups oat flour
1 cup butter
1 tsp vanilla extract
½ tsp baking powder
⅔ cup cane sugar
Add all the ingredients into one bowl and mix well until sticky and holds it shape.
You can make cookies from a few sizes of heart shape cookie cutter, but one can be enough, I have 3, so I used them all.
Cover your tray with parchment paper and fill up you heart shape cookie cutter with dough and press with a spoon.
When ready bake at 350F for about 10 to 15 minutes, depends if you want it crunchy or a little soft, just make sure not to burn it.
You can decorate it as you like, with icing, with chocolate drizzle, or with strawberry drizzle.
¼ cup vegan chocolate chips
2 tbsp vegan milk
Heat it up until thickened
And decorate as you want.
½ cup strawberries
1 tsp tapioca starch
Blend and heat it up until thickened
Decorate as you wish. 💓