Latkes are mainly made from potatoes.
They are shallow-fried pancakes of grated or ground potato.
They originated in the eastern European countries of Germany, Austria, Russia and Poland as a peasant food.
potatoes were cheap, plentiful and easy to store.
3 large potatoes, grated and squeezed
1 small onion, chop into quarters and then cut thin
4 whole Champignon mushrooms, chop into halves and then cut thin
½ tsp salt
Pinch of pepper
1 tbsp ground flaxseed
¼ tsp onion powder
¼ tsp garlic powder ½ cup brown rice flour
Mix well and then add
½ cup water
Mix and let it sit for 10 minutes to get thicker.
Fry on medium heat on both sides