This is easy breakfast or brunch for the whole family!
You can substitute gluten free flour with all purpose flour.
If you wish to bake it you may do so, sometimes I bake when I’m lazy to stand and wait while it’s frying.
1 carrot, grated
1 sweet potato, grated
1 red onion, grated or diced
1 cup peas
1 cup corn
1½ cup Tapioca starch
1¼ cup corn flour
1½ tsp salt
¼ tsp pepper
1 tsp onion powder
1 tsp garlic powder
1 tbsp parsley
2 tbsp nutritional yeast
¼ tsp turmeric
1½ cup water
Mix all the ingredients and fry on non stick pan on both sides, until browned & ready.
Ingredients
- 1 carrot, grated
- 1 sweet potato, grated
- 1 red onion, grated or diced
- 1 cup peas
- 1 cup corn
- 1½ cup Tapioca starch
- 1¼ cup corn flour
- 1½ tsp salt
- ¼ tsp pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tbsp parsley
- 2 tbsp nutritional yeast
- ¼ tsp turmeric
- 1½ cup water
Instructions
Mix all the ingredients and fry on non stick pan on both sides, until browned & ready.
