Gluten Free Veggie Pancakes

by Tatianna Yougottalove

This is easy breakfast or brunch for the whole family!
You can substitute gluten free flour with all purpose flour.

If you wish to bake it you may do so, sometimes I bake when I’m lazy to stand and wait while it’s frying.

1 carrot, grated
1 sweet potato, grated
1 red onion, grated or diced
1 cup peas
1 cup corn
1Β½ cup Tapioca starch
1ΒΌ cup corn flour
1Β½ tsp salt
ΒΌ tsp pepper
1 tsp onion powder
1 tsp garlic powder
1 tbsp parsley
2 tbsp nutritional yeast
ΒΌ tsp turmeric
1Β½ cup water

Mix all the ingredients and fry on non stick pan on both sides, until browned & ready.

Print
Serves: 6-10
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 carrot, grated
  • 1 sweet potato, grated
  • 1 red onion, grated or diced
  • 1 cup peas
  • 1 cup corn
  • 1Β½ cup Tapioca starch
  • 1ΒΌ cup corn flour
  • 1Β½ tsp salt
  • ΒΌ tsp pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tbsp parsley
  • 2 tbsp nutritional yeast
  • ΒΌ tsp turmeric
  • 1Β½ cup water

Instructions

Mix all the ingredients and fry on non stick pan on both sides, until browned & ready.

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