Yellow rice with corn

by Tatianna Yougottalove

How to make sweet delicious yellow rice HEALTHY!
This is an amazing yellow turmeric rice with corn dish is a favourite in our household.
Such an easy dinner idea for the whole family. Its vegan so no eggs or meat in it and full of delicious healthy ingredients.
A great vegetarian rice main dish for the family or for entertaining guests, its very satisfying. Enjoy!


In a pot or a big pan fry on medium-high heat:
1 cup corn
2 onions, diced
8 garlic cloves, chopped
Fry until golden then add:
1 tsp salt
ΒΌ tsp pepper
Β½ tsp turmeric
1 tsp onion powder
1 tsp garlic powder
2 tbsp nutritional yeast
Mix well and add washed and strained
2 cups rice
Mix well again and add:
3Β½ cups water
Cover with lid and let it boil for 5 minutes.
Then lower the heat and let it cook for about 30 minutes.
Serve while warm.

Yellow rice with corn

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Serves: 6-8
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 cup corn
  • 2 onions
  • 8 garlic cloves
  • 2 cups rice

Instructions

In a pot or a big pan fry on medium-high heat:
1 cup corn
2 onions, diced
8 garlic cloves, chopped
Fry until golden then add:
1 tsp salt
ΒΌ tsp pepper
Β½ tsp turmeric
1 tsp onion powder
1 tsp garlic powder
2 tbsp nutritional yeast
Mix well and add washed and strained
2 cups rice
Mix well again and add:
3Β½ cups water
Cover with lid and let it boil for 5 minutes.
Then lower the heat and let it cook for about 30 minutes.
Serve while warm.

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