How To Make Healthy Dessert Without Milk or Eggs | Gluten Free Recipes Chocolate Blueberry Muffins

by Tatianna Yougottalove

Want to know how to make healthy dessert without milk or eggs?
This is a quick and easy Blueberry Chocolate Muffins Gluten Free Recipe with lemon zest that is absolutely delicious.
It is a huge hit with my kids, they ate this vegan dessert in one sitting.
This is one of my favourite gluten free chocolate muffins recipe ideas.
Its a great fall baking idea for 2020 Its important to know how to make healthy desserts at home to avoid buying store bought desserts that can have many bad ingredients.
What I love about this Blueberry chocolate muffin recipe is that it’s a tasty dessert without milk or eggs and it doesn’t leave you wanting anything else.
Its an easy recipe to make at home and I would love to hear from you if you baked this dessert at home please leave me a comment below let me know how it turned out for you!

INGREDIENTS:
1 cup blueberries
1 cup chocolate chips
1 lemon
1 tsp vanilla extract
1 tsp egg replacer
Β½ cup sugar
Β½ cup milk
ΒΌ cup oil
1 tsp Baking powder 
ΒΌ cup Tapioca starch 
1 cup white rice flour 

In a small bowl:
1 cup blueberries, mine were frozen
1 cup chocolate chips
1 lemon
1 tsp vanilla extract
Mix and set aside

In a bigger bowl:
1 tsp Egg replacer + 2 tbsp water = mix, then add
Β½ cup sugar
Β½ cup milk
ΒΌ cup oil
1 tsp baking powder
Mix well then add:
ΒΌ cup tapioca starch
1 cup white rice flour 
Mix well and continue to add:
Chocolate & blueberry mix

Mix well with a spoon.

Flour muffin pan and pour the batter into it.
It gave me 10 muffins.

Preheat the oven at 350 and bake for 40 minutes.

Chocolate, Blueberry, Lemon πŸ‹ Muffins / Vegan & Gluten Free

Print
Serves: 4-6
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 cup blueberries
  • 1 cup chocolate chips
  • 1 lemon
  • 1 tsp vanilla extract
  • 1 tsp egg replacer
  • Β½ cup sugar
  • Β½ cup milk
  • ΒΌ cup oil
  • 1 tsp Baking powder
  • ΒΌ cup Tapioca starch
  • 1 cup white rice flour

Instructions

In a small bowl:
1 cup blueberries, mine were frozen
1 cup chocolate chips
1 lemon
1 tsp vanilla extract
Mix and set aside
Β 
In a bigger bowl:
1 tsp Egg replacer + 2 tbsp water = mix, then add
Β½ cup sugar
Β½ cup milk
ΒΌ cup oil
1 tsp baking powder
Mix well then add:
ΒΌ cup tapioca starch
1 cup white rice flourΒ 
Mix well and continue to add:
Chocolate & blueberry mix
Β 
Mix well with a spoon.
Β 
Flour muffin pan and pour the batter into it.
It gave me 10 muffins.
Β 
Preheat the oven at 350 and bake for 40 minutes.

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