Want to know how to make healthy dessert without milk or eggs?
This is a quick and easy Blueberry Chocolate Muffins Gluten Free Recipe with lemon zest that is absolutely delicious.
It is a huge hit with my kids, they ate this vegan dessert in one sitting.
This is one of my favourite gluten free chocolate muffins recipe ideas.
Its a great fall baking idea for 2020 Its important to know how to make healthy desserts at home to avoid buying store bought desserts that can have many bad ingredients.
What I love about this Blueberry chocolate muffin recipe is that it’s a tasty dessert without milk or eggs and it doesn’t leave you wanting anything else.
Its an easy recipe to make at home and I would love to hear from you if you baked this dessert at home please leave me a comment below let me know how it turned out for you!
INGREDIENTS:
1 cup blueberries
1 cup chocolate chips
1 lemon
1 tsp vanilla extract
1 tsp egg replacer
½ cup sugar
½ cup milk
¼ cup oil
1 tsp Baking powder
¼ cup Tapioca starch
1 cup white rice flour
In a small bowl:
1 cup blueberries, mine were frozen
1 cup chocolate chips
1 lemon
1 tsp vanilla extract
Mix and set aside
In a bigger bowl:
1 tsp Egg replacer + 2 tbsp water = mix, then add
½ cup sugar
½ cup milk
¼ cup oil
1 tsp baking powder
Mix well then add:
¼ cup tapioca starch
1 cup white rice flour
Mix well and continue to add:
Chocolate & blueberry mix
Mix well with a spoon.
Flour muffin pan and pour the batter into it.
It gave me 10 muffins.
Preheat the oven at 350 and bake for 40 minutes.
Ingredients
- 1 cup blueberries
- 1 cup chocolate chips
- 1 lemon
- 1 tsp vanilla extract
- 1 tsp egg replacer
- ½ cup sugar
- ½ cup milk
- ¼ cup oil
- 1 tsp Baking powder
- ¼ cup Tapioca starch
- 1 cup white rice flour
Instructions
