Mashed Potato Casserole

Ethan:

This recipe was amazing it was so good and so easy to make be sure to try this.

13 potatoes, chopped, boiled & mashed
Add:

2 tbsp vegan butter
½ tsp salt
Sprinkle pepper
1 pack vegan cheese

Spread evenly on a baking pan, make lines as you want, I made 3 lines to create big square shapes.

In the lines place slices of vegan hotdogs.

Optional: For “vegan egg” on top of the squares, I used
½ cup orange lentils
8 tbsp water
5 tbsp nutritional yeast
You can add pinch of turmeric too. Blend everything in a blender and spill on top of the squares.

Bake @350 for 20-30 minutes.

Print

Serves: 4-6

Nutrition facts: 200 calories 20 grams fat

Rating: 3.0/5

( 2 voted )

Ingredients

• 13 potatoes
• 2 tbsp vegan butter
• ½ tsp salt
• sprinkle pepper
• 1 of pack vegan cheese
• ½ cup orange lentils
• 8 tbsp water5
• 5 tbsp nutritional yeast
• Vegan Hotdogs

Instructions

13 potatoes, chopped, boiled & mashed
Add:
2 tbsp vegan butter
½ tsp salt
Sprinkle pepper
1 of pack vegan cheese
Spread evenly on a baking pan, make lines as you want, I made 2 lines to create big square shapes.
In the lines place slices of vegan hotdogs.
Optional: For "vegan egg" on top of the squares, I used
½ cup orange lentils
8 tbsp water
5 tbsp nutritional yeast
You can add pinch of turmeric too. Blend everything in a blender and spill on top of the squares.
Bake @350 for 20-30 minutes.