Rice with Cherry tomatoes | Tasty & Quick Recipe That You Would Want To Make Again And Again!

by Tatianna Yougottalove

You would love this dish so much that you would want to make it again.But especially for your kids, because mine just loved it!
With minimum ingredients make this fast rice dish.

Fry on medium-high:
2 cups Peas
1 red onion, dice
When its soften or browned add:
1 cup cherry tomatoes, cut in half
Β½ tsp salt
ΒΌ tsp pepper
Β½ tsp onion powder
Β½ tsp garlic powder
Β½ tsp paprika
fry for another minute or two.

Then add:
2 cups rice
3 cups water
Mix, cover with lid, bring to boil & reduce to low.
Cook for 20-30 minutes until all the water evaporators.


Rice with Cherry tomatoes | Tasty & Quick Recipe That You Would Want To Make Again And Again!

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Serves: 4-6
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Fry on medium-high:
  • 2 cups Peas
  • 1 red onion, dice
  • When its soften or browned add:
  • 1 cup cherry tomatoes, cut in half
  • Β½ tsp salt
  • ΒΌ tsp pepper
  • Β½ tsp onion powder
  • Β½ tsp garlic powder
  • Β½ tsp paprika
  • fry for another minute or two.
  • Then add:
  • 2 cups rice
  • 3 cups water
  • Mix, cover with lid, bring to boil & reduce to low.
  • Cook for 20-30 minutes until all the water evaporators.


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