Gluten Free Soft Pumpkin Bread

by Tatianna Yougottalove

Gluten Free Soft Pumpkin Bread, have it with vegan butter or vegan cream cheese.

This bread is amazing in its texture and flavour.
Soft and just a little bit of sweetness in it.

The ingredient’s you’ll need:
Vegan vanilla yogourt
Vegan butter
Baking powder
Cane sugar
Spices
Pumpkin
White rice flour
Brown rice flour
Tapioca starch
Psyllium husk powder

In a bowl add the next ingredients:
1Β½ cups blended pumpkin, mine was frozen & thaw
Β½ cup water
β…“ cup vegan vanilla yogourt
ΒΌ cup vegan butter
ΒΌ cup cane sugar
1 tsp baking powder
1 tsp salt
Β½ tsp turmeric
Β½ tsp onion powder
Β½ teaspoon garlic powder
ΒΌ teaspoon pepper
Mix everything well

Then add:
1 cup white rice flour
1 cup brown rice flour
1 cup Tapioca starch
ΒΌ cup psyllium husk powder
Mix well again

Spread in your loaf baking pan and bake at 350 for 30 – 40 minutes

Gluten Free Soft Pumpkin Bread

Print
Serves: 6-8
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Vegan vanilla yogourt
  • Vegan butter
  • Baking powder
  • Cane sugar
  • Spices
  • Pumpkin
  • White rice flour
  • Brown rice flour
  • Tapioca starch

Instructions

In a bowl add the next ingredients:
1Β½ cups blended pumpkin, mine was frozen & thaw
Β½ cup water
β…“ cup vegan vanilla yogourt
ΒΌ cup vegan butter
ΒΌ cup cane sugar
1 tsp baking powder
1 tsp salt
Β½ tsp turmeric
Β½ tsp onion powder
Β½ teaspoon garlic powder
ΒΌ teaspoon pepper
Mix everything well

Then add:
1 cup white rice flour
1 cup brown rice flour
1 cup Tapioca starch
ΒΌ cup psyllium husk powder
Mix well again

Spread in your loaf baking pan and bake at 350 for 30 - 40 minutes.

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