Loved these cookies so much that I made another, bigger batch the next day!
My kids loved it, and they enjoyed shaping cookies into all kinds of shapes.
Piglet Face 
Maple leaf
In a mixing bowl:
1 cup vegan butter
1 cup sugar
Grated rind & juice of 1 lemon
Whip together until fluffy
Add:
1 tsp vanilla extract
Squeezed juice of 1 lemon
4 tbsp plant based milk
And continue to whisk well.
Add:
2½ cups all purpose flour and continue to whisk until well combined.
You can divide into equal size pieces or just take piece by piece and make your own size each time.
Roll each piece into a thick strand and twist in the middle to make an “S” shape.
Place the shapes on the parchment sheets and bake in a preheated oven at 350F for 15 minutes or until slightly browned.
Let it cool down and then sprinkle on top with icing sugar.
Ingredients
- LEMON JUMBLES
- Loved these cookies so much that I made another, bigger batch the next day!
- My kids loved it, and they enjoyed shaping cookies into all kinds of shapes.
- 10-12 servings
- In a mixing bowl:
- 1 cup vegan butter
- 1 cup sugar
- Grated rind & juice of 1 lemon
- Whip together until fluffy
- Add:
- 1 tsp vanilla extract
- Squeezed juice of 1 lemon
- 4 tbsp plant based milk
- And continue to whisk well.
- Add:
- 2½ cups all purpose flour and continue to whisk until well combined.
- You can divide into equal size pieces or just take piece by piece and make your own size each time.
- Roll each piece into a thick strand and twist in the middle to make an "S" shape.
- Place the shapes on the parchment sheets and bake in a preheated oven at 350F for 15 minutes or until slightly browned.
- Let it cool down and then sprinkle on top with icing sugar.
