Pumpkin Crepes With Delicious Pumpkin Filling | GF Recipe Can Be Substituted With All Purpose Flour

by Tatianna Yougottalove

You can enjoy it as it is or with pumpkin filling.
Easy and quick breakfast recipe.

You can substitute all purpose flour instead of gluten free blend.

Crepes
In a bowl:
2 cup Pumpkin puree
1 cup buckwheat flour
Β½ cup Tapioca starch
Β½ tsp salt
2 tbsp sugar
2 tbsp oil
1ΒΌ cup water
Mix very well

I used this amazing and easy crepe maker as you can see in my video.
Or you can use a non stick pan.
Pour around 3 -4 tbsp of the batter and
Cook until the edges peel, flip and cook until lightly browned.

Filling
In a pan:
ΒΌ cup pine nuts, toast and set aside
Then fry on medium:
4 tbsp vegan butter
1 large red onion, sliced
2Β½ cups grated pumpkin
2 tbsp sugar
When soft add:
2 tbsp Tapioca starch
1 cup water
Mix and cook for a minute or two.

Fill your crepes and roll it or fold it twice, half and then quarter, shaped into triangles.

Enjoy while still warm.
Amazing for breakfast

Pumpkin Crepes With Delicious Pumpkin Filling | GF Recipe Can Be Substituted With All Purpose Flour

Print
Serves: 6
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Instructions

Crepes
In a bowl:
2 cup Pumpkin puree
1 cup buckwheat flour
Β½ cup Tapioca starch
Β½ tsp salt
2 tbsp sugar
2 tbsp oil
1ΒΌ cup water
Mix very well
Β 
I used this amazing and easy crepe maker as you can see in my video.
Or you can use a non stick pan.
Pour around 3 -4 tbsp of the batter and
Cook until the edges peel, flip and cook until lightly browned.
Β 
Filling
In a pan:
ΒΌ cup pine nuts, toast and set aside
Then fry on medium:
4 tbsp vegan butter
1 large red onion, sliced
2Β½ cups grated pumpkin
2 tbsp sugar
When soft add:
2 tbsp Tapioca starch
1 cup water
Mix and cook for a minute or two.
Β 
Fill your crepes and roll it or fold it twice, half and then quarter, shaped into triangles.
Β 
Enjoy while still warm.
Amazing for breakfast

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