Sweet Corn Salad Recipe | Just Salads

by Tatianna Yougottalove

I wasn’t sure what kind of salad I’d be making this time .For the ideas my boys and I had, we were missing some ingredients, but we didn’t want to go to the store.After my boys’ swimming lessons, in the car I remembered I have corn, my favorite vegetable, so I decided to make corn salad with the vegetables I had at hand.Wow guys, this salad and the dressing is so tasty, you’ll want to eat the whole thing.

In a bowl:
2 cups Corn
1 cup Peas
ΒΌΒ  small yellow Cabbage, slice very thin
ΒΌΒ  small yellow Cabbage, slice very thin
ΒΌ cup Green onions, diced
4 organic carrots, sliced into circles

Dressing, in a blender:
1 cup Corn
ΒΌ cup Nutritional yeast
Β½ tsp Himalayan Salt
Pinch of Pepper
1 tsp Paprika
2 tbsp red wine vinegar
2 tbsp sesame oil
2 tbsp tahini
Pour on top of your salad, mix well & enjoy this juicy, delicious salad!

Sweet Corn Salad Recipe | Just Salads

Print
Serves: 4-6
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Corn
  • Peas
  • Yellow cabbage
  • Purple cabbage
  • Green onions
  • Carrots
  • Spices
  • Dressing

Instructions

In a bowl:
2 cups Corn
1 cup Peas
ΒΌ small yellow Cabbage, slice very thin
ΒΌ small yellow Cabbage, slice very thin
ΒΌ cup Green onions, diced
2 organic carrots, sliced into circles

Dressing, in a blender:
1 cup Corn
ΒΌ cup Nutritional yeast
Β½ tsp Himalayan Salt
Pinch of Pepper
1 tsp Paprika
2 tbsp red wine vinegar
2 tbsp sesame oil
2 tbsp tahini

Pour on top of your salad, mix well & enjoy this juicy, delicious salad!

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