Fluffy, Soft Raisin Buns

by Tatianna Yougottalove

I wanted to make buns for my in-laws and for another family, so I made 2 batches.
The recipe here is only for one.

I had this image of how I wanted it to look, I knew two things:
I wanted it to look yellow
And I wanted it with raisins

It came out fluffy, sweet and delicious with vegan cheese, or vegan butter πŸ˜‹πŸ˜Š

Warm up in a pan, on a low heat for a few minutes:

Β½ cup water
Β½ cup coconut yogourt
Β½ tsp baking powder
Β½ cup sugar
ΒΌ cup vegan butter
ΒΌ tsp turmeric
Mix, and pour into a big bowl then add:
1 tsp yeast
Let it activate for a minute
Then add:
3 cups all purpose flour
Β½ cup raisins

Mix well, and knead.
Cut into 8 pieces and roll into circle buns.

Preheat your stove at 350.

Spread butter on your baking pan and place all the buns.
Spread butter on top and sprinkle with sesame seeds.
If you want you can cover it and let it rise for about 15-30 minutes.

Bake for about 30 – 40 minutes.

Fluffy, Soft Raisin Buns

Print
Serves: 4-6
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Instructions

Warm up in a pan, on a low heat for a few minutes:

Β½ cup water
Β½ cup coconut yogurt
Β½ tsp baking powder
Β½ cup sugar
ΒΌ cup vegan butter
ΒΌ tsp turmeric
Mix, and pour into a big bowl then add:
1 tsp yeast
Let it activate for a minute
Then add:
3 cups all purpose flour
Β½ cup raisins

Mix well, and knead.
Cut into 8 pieces and roll into circle buns.

Preheat your stove at 350.

Spread butter on your baking pan and place all the buns.
Spread butter on top and sprinkle with sesame seeds.
If you want you can cover it and let it rise for about 15-30 minutes.

Bake for about 30 - 40 minutes.

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