Cheesy Cherry Tomatoes and Herbs Spread On A Fresh Crunchy Bread, The Easiest Vegan Breakfast!

by Tatianna Yougottalove

This is one of the most easy and quick breakfast too make.
But the best part about this dish it’s devineπŸ˜‰.
Cheesy, creamy, mouthwatering and with so much flavor.
You’ll want to dig in and never stop once starting eating this luscious breakfast dish.

Serves: 2-4
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


The ingredients you'll need:
1 box Cherry tomatoes, I got 681g.
2 red onions, you may add more if you wish to do so.
12 garlic cloves, you may add more.
1 block of vegan cheese, I used daiya
Spices and Herbs:
Β½ tsp salt
Β½ tsp onion & garlic powder
Β½ tsp parsley
Β½ tsp oregano
Β½ tsp basil
Β½ tsp basil
Β½ tsp dill
ΒΌ tsp pepper

Mix all the ingredients together, beside cheese.
Then add cheese in the middle.
Bake at 350F for about 30-40 minutes.
And serve with fresh bread, or toasted bread.

I spreaded vegan butter on fresh bread and baked it for about 20-30 minutes.

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