I love desserts and I want to show you how to make cake at home that’s tasty, healthy and easy.
Fall baking in 2020 veg options this apple cake recipe without milk or eggs is to die for!
Apple desserts are nutritious and easy to make and best of all if you are veg or vegan or lactose free this apple dessert will satisfy your sweet tooth, so quick and easy to make.
INGREDIENTS:
2 apples
1 lemon
1 tsp egg replacer
½ cup sugar
½ cup milk
40ml oil
1 tsp Baking powder
1 tsp vanilla extract
1½ cups flour
Mix together:
2 apples
1 lemon, squeezed
Slice apples (1 apple into small slices, 1 apple sliced into crescents
Set aside
In a bowl:
1 tsp egg replacer + 2 tbsp water = mix then add
½ cup sugar
Mix then add
½ cup milk
40ml oil, little less then ¼ cup
1 tsp Baking powder
1 tsp vanilla extract
Mix well & add slowly
1½ cups flour
When ready set aside sliced crescents, and the rest add into the bowl & mix well.
Preheat the oven at 350, pour the batter into a baking pan and decorate with sliced crescent apples.
Bake for 40 minutes.
Ingredients
- 2 apples
- 1 lemon
- 1 tsp egg replacer
- ½ cup sugar
- ½ cup milk
- 40ml oil
- 1 tsp Baking powder
- 1 tsp vanilla extract
- 1½ cups flour
Instructions
Mix together:
2 apples
1 lemon, squeezed
Slice apples (1 apple into small slices, 1 apple sliced into crescents
Set aside
In a bowl:
1 tsp egg replacer + 2 tbsp water = mix then add
½ cup sugar
Mix then add
½ cup milk
40ml oil, little less then ¼ cup
1 tsp Baking powder
1 tsp vanilla extract
Mix well & add slowly
1½ cups flour
When ready set aside sliced crescents, and the rest add into the bowl & mix well.
Preheat the oven at 350, pour the batter into a baking pan and decorate with sliced crescent apples.
Bake for 40 minutes.
