Split Pea, Carrots, Potato Soup For Kids

by Tatianna Yougottalove

We loved this soup, even I got to eat 2 bowls of this amazing easy to make, delicious soup.

It also great for young babies starting on solid food. You can also blend it if you need to.

In a big pot fry for about 10 minutes
4 potatoes, diced.
3 carrots, dice
5 small onions, diced
2 cups precooked split peas
Β½ teaspoon salt
ΒΌ teaspoon garlic powder
ΒΌ teaspoon curry powder
ΒΌ teaspoon turmeric powder
ΒΌ teaspoon pepper
Then add
5 cups water

If using raw split peas, I’ll suggest to soak 1 cup of spilt peas, cook until soft, and then add into the soup!

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Serves: 4-6
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Potatoes
  • Carrots
  • Onions
  • Precooked split peas, Or raw soaked and cooked
  • Spices
  • Water

Instructions

In a big pot fry for about 10 minutes
4 potatoes, diced.
3 carrots, dice
5 small onions, diced
2 cups precooked split peas
Β½ teaspoon salt
ΒΌ teaspoon garlic powder
ΒΌ teaspoon curry powder
ΒΌ teaspoon turmeric powder
ΒΌ teaspoon pepper
Then add
5 cups water

If using raw split peas, I'll suggest to soak 1 cup of spilt peas, cook until soft, and then add into the soup!

Notes

If using raw split peas, I'll suggest to soak 1 cup of split peas, cook until soft, and then add into the soup!

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