This creamy pasta salad I made for my boys.
I made big family size for us and we all enjoyed it.
The ingredients you’ll need:
Corn
Small peas
Carrots
Red Bell pepper
Cilantro
Pickles
Potatoes
Vegan Mayo
Lemon
Himalayan salt
Pepper
Nutritional yeast
Garlic powder
Onion powder
We had it with vegan and gluten free burgers.
1 pack gluten free cooked pasta (450g)
1 can Corn
1 can small peas
3 Boiled carrots, diced
Red Bell pepper, diced
Small bunch of Cilantro, diced
6 Pickles, diced
Dressing – Ina blender
1 cup mashed potatoes
4 tbsp Mayo
1 lemon
1 tsp Himalayan salt
Pinch of pepper
2 tbsp nutritional yeast
¼ tsp garlic powder
¼ tsp onion powder
2 tbsp water
Pour on top of the salad and mix well, Enjoy!
