6 Ingredients For A Quick Breakfast l Mushroom Scramble With Fried Potatoes

by Tatianna Yougottalove

It’s so easy to have your tofu egg ready at hand.
So just do that, prepare your tofu egg, and keep it in the refrigerator for your morning breakfast.

This is a quick breakfast for 2.

Fry on medium heat:
3 onions, cut in half & sliced
1 pack seafood mushroom, cut in Β½
2 King oyster mushrooms, cut in half & sliced

When browned add:
1 tomato, chopped or diced
Add:
ΒΌ tsp salt
1 cup tofu egg
Continue to fry till your liking, you can add diced green onions, optional.

Cut a few potatoes, slice and fry on the same pan (can absorb the flavour), on each side, sprinkle salt & pepper, and serve with scrabble veggie tofu.

6 Ingredients For A Quick Breakfast l Mushroom Scramble With Fried Potatoes

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Serves: 2-4
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Instructions

Fry on medium heat:
3 onions, cut in half & sliced
1 pack seafood mushroom, cut in Β½
2 King oyster mushrooms, cut in half & sliced

When browned add:
1 tomato, chopped or diced
Add:
ΒΌ tsp salt
1 cup tofu egg
Continue to fry till your liking, you can add diced green onions, optional.

Cut a few potatoes, slice and fry on the same pan (can absorb the flavour), on each side, sprinkle salt & pepper, and serve with scrabble veggie tofu.

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