VEGAN Mushroom & Potato Latkes/Pancakes (gluten free)

Latkes are mainly made from potatoes. They are shallow-fried pancakes of grated or ground potato.
They originated in the eastern European countries of Germany, Austria, Russia and Poland as a peasant food as Potatoes were affordable and easy to store.

These Latkes are also Gluten free.

To make this wonderful Latkes all you need :

3 large potatoes, grated and squeezed
1 small onion, chop into quarters and then cut thin
4 whole Champignon mushrooms, chop into halves and then cut thin

½ tsp salt
Pinch of pepper
1 tbsp ground flaxseed
¼ tsp onion powder
¼ tsp garlic powder
½ cup brown rice flour
Mix well and then add

½ cup water
Mix and let it sit for 10 minutes to get thicker.
Fry on medium heat on both sides.

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Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 3 large potatoes, grated and squeezed
• 1 small onion, chop into quarters and then cut thin
• 4 whole Champignon mushrooms, chop into halves and then cut thin
• ½ tsp salt
• Pinch of pepper
• 1 tbsp ground flax seed
• ¼ tsp onion powder
• ¼ tsp garlic powder
• ½ cup brown rice flour
• ½ cup water

Instructions

Mix and let it sit for 10 minutes to get thicker.
Fry on medium heat on both sides.