Gluten Free Pumpkin Pizza Dough Recipe With Tasty Easy To Make Toppings

by Tatianna Yougottalove

Yum, yum, yum
Made for my boys, and I had a few bites of it too, the chef of the house has to try out her own new recipe, LoL 😹

The ingredients you’ll need:
Pumpkin puree
Spices
Amaranth flour
Buckwheat flour
Tapioca starch
Ketchup
Cherry tomatoes
Vegan cheese
Tofu
Red onion

Pumpkin dough pizza
In a bowl:
1ΒΌ cups pumpkin puree
Β½ tsp salt
Mix and add:
1 cup amaranth flour
β…” cup buckwheat flour
β…” tapioca starch

Mix well, flour your hands, and press into the pizza baking pan that is covered with parchment paper.

Cover your pizza base with tomato paste or ketchup, I had only ketchup at hand, LoL
And then place the rest of the ingredients:
Vegan cheese
Scrabbled tofu
Sliced red onion
Cherry tomatoes, I had a few from my garden
Sprinkle
1 tbsp dry parsley
1 tbsp dill
1 tbsp nutritional yeast
1 tbsp oil

Preheat your oven and bake for about 30-40 minutes.

Gluten Free Pumpkin Pizza Dough Recipe With Tasty Easy To Make Toppings

Print
Serves: 2-4
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Pumpkin puree
  • Spices
  • Amaranth flour
  • Buckwheat flour
  • Tapioca starch
  • Ketchup
  • Cherry tomatoes
  • Vegan cheese
  • Tofu
  • Red onion

Instructions

Pumpkin dough pizza
In a bowl:
1ΒΌ cups pumpkin puree
Β½ tsp salt
Mix and add:
1 cup amaranth flour
β…” cup buckwheat flour
β…” tapioca starch

Mix well, flour your hands, and press into the pizza baking pan that is covered with parchment paper.

Cover your pizza base with tomato paste or ketchup, I had only ketchup at hand, LoL
And then place the rest of the ingredients:
Vegan cheese
Scrabbled tofu
Sliced red onion
Cherry tomatoes, I had a few from my garden
Sprinkle
1 tbsp dry parsley
1 tbsp dill
1 tbsp nutritional yeast
1 tbsp oil

Preheat your oven and bake for about 30-40 minutes.

You may also like

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.