Buckwheat Risotto

by Tatianna Yougottalove

Before I started to cook for my youngest 7th birthday party, I wanted to make sure my men won’t be hungry while I’m preparing for the party so I decided to make buckwheat risotto.

This simple buckwheat recipe doesn’t take much time to prepare and is very filling.
Can be served with a salad on a side.

Note: I made it in the Rice Cooker, but if you are not using the Rice Cooker then add only 1 cup of water at the end.

What you’ll need is
2 cups roasted buckwheat (soak-optional), make sure to clean it from black pieces

Mixed in a bowl:
1 Can of tomato paste
3 cups boil water
Mix until the paste texture is smooth, then add
2 cups of soy chunks and mix again
set aside

Fry in a pot until browned:
5 Onions, chopped
3 Garlic cloves, diced

When ready, add into a pot:
1\2 tsp salt
1\4 tsp pepper
1 tsp paprika
1\2 tsp onion powder
1\2 tsp garlic powder
2 tbsp dried chopped onions
Mix

Then add:
The mixture in a bowl, buckwheat and 2 extra cups of water. (only 1 cup water if making in a pot and not using the Rice Cooker)

cook it on a lower heat until all the water evaporates, around 20 to 30 minutes.

For birthday party recipes πŸ‘‡

Daniel’s 7th Birthday


Print
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Roasted buckwheat
  • Tomato paste
  • Boiled water
  • Soy chunks
  • Onions
  • Garlic cloves
  • Salt
  • Pepper
  • Paprika
  • Onion powder
  • Garlic powder
  • Dried chopped onions

Instructions

Ingredients you will need

What you’ll need is
2 cups roasted buckwheat (soak-optional), make sure to clean it from black pieces

Mixed in a bowl:
1 Can of tomato paste
3 cups boil water
Mix until the paste texture is smooth, then add
2 cups of soy chunks and mix again
set aside

Fry in a pot until browned:
5 Onions, chopped
3 Garlic cloves, diced

When ready, add into a pot:
1\2 tsp salt
1\4 tsp pepper
1 tsp paprika
1\2 tsp onion powder
1\2 tsp garlic powder
2 tbsp dried chopped onions
Mix

Then add:
The mixture in a bowl, buckwheat and 2 extra cups of water. (only 1 cup water if making in a pot and not using the Rice Cooker)

cook it on a lower heat until all the water evaporates, around 20 to 30 minutes.
Can be served with a salad on a side.


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