How To Cook Bulgur

by Tatianna Yougottalove

Bulgur is an edible cereal grain made from dried, cracked wheat. When cooked, it has a similar consistency to couscous or quinoa. Bulgur is a whole wheat grain and it contains gluten. It has a nutty flavour and can be served as a side dish.

The ingredients you’ll need to cook Bulgar Wheat.

Bulgur
Salt
Paprika
Olive oil
Water

In a pan or a pot place washed and strained 2 cups bulgur
1 tsp salt
1 tsp paprika
2 tbsp olive oil
1½ cups of water

Mix all together and cook on a low or medium heat for about 15 to 20 minutes.

We ate it with a cooked cabbage dish that I made from left over cabbage.

Share Tweet Pin 3shares Bulgur is an edible cereal grain made from dried, cracked wheat. When cooked, it has a similar consistency to… Mains bulgur, cooked bulgur, grain, seed, cookes grain, cooke seed, how to cook perfect bulgur European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Bulgur
  • Salt
  • Paprika
  • Olive oil
  • Water

Instructions

In a pan or a pot place washed and strained 2 cups bulgur
1 tsp salt
1 tsp paprika
2 tbsp olive oil
1½ cups of water

Mix all together and cook on a low or medium heat for about 15 to 20 minutes.

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