Bulgur is an edible cereal grain made from dried, cracked wheat. When cooked, it has a similar consistency to couscous or quinoa. Bulgur is a whole wheat grain and it contains gluten. It has a nutty flavour and can be served as a side dish.
The ingredients you’ll need to cook Bulgar Wheat.
Bulgur
Salt
Paprika
Olive oil
Water
In a pan or a pot place washed and strained 2 cups bulgur
1 tsp salt
1 tsp paprika
2 tbsp olive oil
1½ cups of water
Mix all together and cook on a low or medium heat for about 15 to 20 minutes.
We ate it with a cooked cabbage dish that I made from left over cabbage.

Ingredients
- Bulgur
- Salt
- Paprika
- Olive oil
- Water
Instructions
In a pan or a pot place washed and strained 2 cups bulgur
1 tsp salt
1 tsp paprika
2 tbsp olive oil
1½ cups of water
Mix all together and cook on a low or medium heat for about 15 to 20 minutes.
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