Almost Raw – Corn Crackers | The best Cracker Recipe | Sweet, spicy and Crunchy!

by Tatianna Yougottalove

This is one of the best crackers that I made, and also my boys favourite.
It’s sweet, crunchy and very filling.
It’s also, as you can see very easy to prepare.

I love making raw crackers, with all types of vegetables
🌢 πŸ… πŸ₯’ 🌽 πŸ₯” πŸ₯— πŸ† πŸ₯• 🍠 & seeds!

The ingredient’s you’ll need:
Corn
Orange bell pepper
Lemon
Chili powder
Himalayan salt
Flax seeds


In a food processor :

4Β½ cups of corn
1 orange bell pepper, chopped
1 lemon, squeezed
1 cup of water
4 tsp chili powder
1Β½ tsp Himalayan salt
Blend in a food processor
Then add:
2 cups ground flax seed, 1 cup ground and 1 cup whole seeds.

Spread evenly on the sheet, if it’s sticky, dip your spreader into water and continue.

In the dehydrator at 115 for 2 hours, then cut into squares and continue to dehydrate for 18 hours, take out the sheets and continue for another 4 hours.

Gave me 2 full Jars.

Almost Raw - Corn Crackers | The best Cracker Recipe | Sweet, Spicy and Crunchy!

Print
Serves: 8-12
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Corn
  • Orange bell pepper
  • Lemon
  • Chili powder
  • Himalayan salt
  • Flax seeds

Instructions

In a food processor :

4Β½ cups of corn
1 orange bell pepper, chopped
1 lemon, squeezed
1 cup of water
4 tsp chili powder
1Β½ tsp Himalayan salt
Blend in a food processor
Then add:
2 cups ground flaxseed, 1 cup ground and 1 cup whole seeds

Spread evenly on the sheet, if it’s sticky dip your spreader into knife and continue.

In dehydrator at 115 for 2 hours, then cut into squares and continue to dehydrate for 18 hours, take out the sheets and continue for another 4 hours.

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