Veggie Strips (Fingers) With Raw Cashew Dip | Party Or Birthday Tray Recipe

by Tatianna Yougottalove

Wow, Delicious & Easy Veggie Fingers When Having Guests Or For Brunch!

I Loved it!
I enjoyed this recipe so much that I got so many ideas to make more different dips & veggie fingers recipes, Yay, I’m excited.

Before you start soak cashews.

Ingredients:
1 cup cashews
1 large garlic clove
Lemon
Dressing
3 carrots
1 cup yellow cabbage
1 cup purple cabbage
2 potatoes
Small bunch of cilantro
1 cup vegan cheese
1 cup Chickpea flour
β…“ cup Potato Starch
Spices

I used my shredding machine, but you can grate on the small size by hand and slice the cabbage very thinly.

Finely shredded
3 carrots, grated
1 cup yellow cabbage, grated thinly
1 cup purple cabbage, grated thinly
2 potato, grated
Small bunch of Cilantro, diced
Add
1 cup cheese
1 cup chickpea flour
β…“ cup potato starch
1 teaspoon salt
1 teaspoon onion powder
ΒΌ teaspoon pepper
2 tbsp nutritional yeast
β…“ cup oil

Note: you can squeeze the vegetables before adding the rest of the ingredients if you wish to do so, but I didn’t do it, and it came out very well, and didn’t break.
Was crispy from outside and soft on the inside.

Mix everything very well and shape into fingers shape & finger size, LoL.

For the cashew dip:
Add into high speed blender-
1 cup cashews, soaked & strained
Β½ πŸ‹ lemon, squeezed
Β½ tsp Salt & pinch of pepper
Β½ tsp onion powder
1 tbsp Oil
1 tbsp Vinegar
1 large Garlic clove
6 tbsp water

Blend & serve with veggie fingers & vegetables such as:
Carrots
Celery
Cucumber
Cauliflower
Zucchini
Baked stick sweet potatoes
Enjoy!

Veggie Strips (Fingers) With Raw Cashew Dip | Party Or Birthday Tray Recipe

Print
Serves: 4-6
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 cup cashews
  • 1 large garlic clove
  • Lemon
  • Dressing
  • 3 carrots
  • 1 cup yellow cabbage
  • 1 cup purple cabbage
  • 2 potato
  • Small bunch of cilantro
  • 1 cup vegan cheese
  • 1 cup Chickpea flour
  • β…“ cup Potato Starch
  • Spices

Instructions

I used my shredding machine, but you can grate on the small size by hand and slice the cabbage very thinly.

Finely shredded
3 carrots, grated
1 cup yellow cabbage, grated thinly
1 cup purple cabbage, grated thinly
2 potato, grated
Small bunch of Cilantro, diced
Add
1 cup cheese
1 cup chickpea flour
β…“ cup potato starch
1 teaspoon salt
1 teaspoon onion powder
ΒΌ teaspoon pepper
2 tbsp nutritional yeast
β…“ cup oil

Note: you can squeeze the vegetables before adding the rest of the ingredients if you wish to do so, but I didn't do it, and it came out very well, and didn't break.
Was crispy from outside and soft on the inside.

Mix everything very well and shape into fingers shape, & dinner size, LoL.

For the cashew dip:
Add into high speed blender-
1 cup cashews, soaked & strained
Β½ πŸ‹ lemon, squeezed
Β½ tsp Salt & pinch of pepper
Β½ tsp onion powder
1 tbsp Oil
1 tbsp Vinegar
1 large Garlic clove
6 tbsp water

Blend & serve with veggie fingers & vegetables such as:
Carrots
Celery
Cucumber
Cauliflower
Zucchini
Baked stick sweet potatoes

Enjoy!

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1 comment

Veggie Strips (Fingers) With Raw Cashew Dip | Party Or Birthday Tray Recipe – Vegan simplicity September 5, 2020 - 6:22 pm

[…] Veggie Strips (Fingers) With Raw Cashew Dip | Party Or Birthday Tray Recipe […]

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