Full length:
So simple, so easy and so yummy.
In my experience and in my opinion it’s one of the best salads to serve your guests.
It’s even tastier when I let it sit in the refrigerator for a few hours to absorb the dressing.
The ingredients you’ll need:
Carrots
corn
Balsamic vinegar
Olive oil
Himalayan salt
Black pepper
6 carrots, grated
1 cup corn
2 tbsp of balsamic vinegar
2 tbsp is olive oil
½ tsp Himalayan salt
⅛ tsp black pepper
