This flavourful salad is delicious and quick to make, it’s a family size salad and its so good we finish it the same day.
We love salads and creating new ones is our playtime in the kitchen.
Ingredients you’ll need:
Champignon mushrooms from cans, small peas, lettuce, red onion, carrots, bell pepper, pickles, olive oil, red wine vinegar, apple cider vinegar, Himalayan salt, black pepper, paprika.
Fry with 3 tbsp oil
3 cans of champignon mushrooms, strained, washed and diced
While it’s frying add into a big bowl:
1 can of small peas, strained and washed
Small bunch of lettuce, chopped
1 small red onion, diced
3 carrots, grated
1 red bell pepper
3 pickles, diced
2 tbsp olive oil
2 tbsp red wine🍷 vinegar
6 tbsp Apple cider vinegar
1 tsp Himalayan salt
Pinch of black pepper
¼ tsp paprika
When the mushrooms brown add into the salad bowl with rest of the vegetables and mix.