Every year my in laws take my boys shopping for their birthday.
This month it’s my middle son Ethan’s birthday, so they took him shopping for clothes and toys, and I decided to cook a meal and bake this yummy cake.
In the food processor:
1 banana
1\2 cup cane sugar
1\4 cup oil
1 tbsp vinegar
1cm vanilla bean
1\2 tsp baking powder
2 tbsp plant base butter
1\2 cup plant base milk
Blend everything well.
Now add gluten free flour:
1\2 cup tapioca flour
1\2 cup brown rice flour
1\4 cup chickpea flour
1\2 cup sorghum flour
and
1\4 cup cocoa powder
Blend well then add:
1\4 cup vegan chocolate chip and mix with a spoon
Spread butter in your baking pan of choice and pour the batter into it, then spread on top 1\4 cup chocolate chips.
Bake at 350 for 20 -30 minutes.
When ready and the chocolate chips still soft spread it with the fork.
