How To Make Gluten Free Pizza Crust – Kids Friendly Personal Pizza

by Tatianna Yougottalove

In this video I’m making Regular Pizza Crust & Gluten Free Crust!

When Richard and I were shopping, I notice the were pizza buns in a closed box.

Since then I couldn’t stop thinking and planning to make personal pizza.
Finally, I decided to make it, and I know most people aren’t gluten-free so I also made regular dough.

It’s my first time making this recipe, I haven’t made personal pizza for a long time.

Add any veggies you like, I used what I knew my boys will enjoy on their pizzas:

Tomatoes
Green olives
Onions
Mushrooms
Bell peppers
As the base we used:
Tomato sauce
Store-bought cheese or
Homemade cheese

The ingredients you’ll need for gluten-free dough:
Brown rice flour
Tapioca starch
Salt
Boiling water

Instructions:
Add in a bowl
1 cup brown rice flour
½ cup tapioca starch
½ tsp salt
Mix well until no lumps are left

Then add
2 tbsp oil
⅔ cup boiling water
Mix well

You can let it cool down or you can cut it straight away.

Cut into 5 pieces,
Cover baking pan with parchment paper and flatten each piece with your on your own.

Spread tomato sauce, add your favorite vegan cheese and enjoy topping with your choosing vegetables.

Preheat your oven at 350 and bake for 20-30 minutes.

It’s so much fun to make it with your kids, for this video my boys weren’t active in the kitchen with me, but when they do we have lots of fun, and they always helping me.

We loved our pizzas, and the homemade cheese came out amazing.

Because it was my first time and I didn’t know how well it turned out to be, I didn’t make it into a full recipe.

I’ll make sure to create it into a full video recipe as well too.

Share Tweet Pin 0shares In this video I’m making Regular Pizza Crust & Gluten Free Crust! When Richard and I were shopping, I… Mains pizza, gluten free, gluten free pizza, gf, gf dough, dough European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • The ingredients you'll need for gluten-free dough:
  • Brown rice flour
  • Tapioca starch
  • Salt
  • Boiling water
  • Add any veggies you like, I used what I knew my boys will enjoy on their pizzas:
  • Tomatoes
  • Green olives
  • Onions
  • Mushrooms
  • Bell peppers
  • As the base we used:
  • Tomato sauce
  • Store-bought cheese or
  • Homemade cheese

Instructions

Instructions:
Add in a bowl
1 cup brown rice flour
½ cup tapioca starch
½ tsp salt
Mix well until no lumps are left

Then add
2 tbsp oil
⅔ cup boiling water
Mix well

You can let it cool down or you can cut it straight away.

Cut into 5 pieces,
Cover baking pan with parchment paper and flatten each piece with your on your own.

Spread tomato sauce, add your favorite vegan cheese and enjoy topping with your choosing vegetables.

Preheat your oven at 350 and bake for 20-30 minutes.

It's so much fun to make it with your kids, for this video my boys weren't active in the kitchen with me, but when they do we have lots of fun, and they always helping me.

We loved our pizzas, and the homemade cheese came out amazing.

Because it was my first time and I didn't know how well it turned out to be, I didn't make it into a full recipe.

I'll make sure to create it into a full video recipe as well too.

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