This bread is so full of flavor and deliciousness that you won’t stop eating it. My boys loved it so much that the whole bread was gone in a short amount of time.
The ingredients you’ll need:
All purpose flour
Yeast
Salt
Sugar
Vegan cheese
Vegan tenders
Vegan bacon
Pumpkin
Oil
Spices
Cashews
Red onion
Garlic
Dough
In a bowl:
1½ cup warm water
1 tsp yeast
2 tbsp sugar
3½ cups all purpose flour
1 tsp salt
Mix and then knead
Cover and set aside while preparing the ingredients.
Ingredients to be added:
1 cup vegan cheese
1 cup pumpkin puree
1 pack plant based bacon, 142g, chopped
1 pack vegan tenders, 170g, chopped
¼ cup oil
Optional, but I think it can go well too
1 red onion, diced
Spices:
1 tbsp dry parsley
1 tbsp dry dill
1 tbsp nutritional yeast
½ teaspoon salt
¼ teaspoon pepper
½ teaspoon onion powder
½ teaspoon garlic powder
When all the ingredients & spices are ready, take out the dough and cut into small balls and place them back into the bowl and add all the ingredients & spices.
Mix very well, preheat your stove at 350 and bake for around 40-60 minutes.
While it’s baking prepare your cashew dip.
Dip
In a blender:
1 cup cashew, soaked
½ red onion, diced
1 tbsp nutritional yeast
½ teaspoon Himalayan salt
2 small garlic cloves
2 tbsp oil
6 tbsp water from soaked cashews
Blend until smooth 😋
You’re gonna Love this dip, you’ll want to lick your fingers, it’s sooooo good.
Ingredients
- All purpose flour
- Yeast
- Salt
- Sugar
- Vegan cheese
- Vegan tenders
- Vegan bacon
- Pumpkin
- Oil
- Spices
- Cashews
- Red onion
- Garlic
