Cheesy, Meat Lovers Bunt Bread Ring – After This Bread You Won’t Want To Touch Meat Again πŸŒ±πŸ’š

by Tatianna Yougottalove

This bread is so full of flavor and deliciousness that you won’t stop eating it. My boys loved it so much that the whole bread was gone in a short amount of time.

The ingredients you’ll need:
All purpose flour
Yeast
Salt
Sugar
Vegan cheese
Vegan tenders
Vegan bacon
Pumpkin
Oil
Spices
Cashews
Red onion
Garlic

Dough
In a bowl:
1Β½ cup warm water
1 tsp yeast
2 tbsp sugar
3Β½ cups all purpose flour
1 tsp salt
Mix and then knead
Cover and set aside while preparing the ingredients.

Ingredients to be added:
1 cup vegan cheese
1 cup pumpkin puree
1 pack plant based bacon, 142g, chopped
1 pack vegan tenders, 170g, chopped
ΒΌ cup oil
Optional, but I think it can go well too
1 red onion, diced

Spices:
1 tbsp dry parsley
1 tbsp dry dill
1 tbsp nutritional yeast
Β½ teaspoon salt
ΒΌ teaspoon pepper
Β½ teaspoon onion powder
Β½ teaspoon garlic powder

When all the ingredients & spices are ready, take out the dough and cut into small balls and place them back into the bowl and add all the ingredients & spices.

Mix very well, preheat your stove at 350 and bake for around 40-60 minutes.

While it’s baking prepare your cashew dip.

Dip
In a blender:
1 cup cashew, soaked
Β½ red onion, diced
1 tbsp nutritional yeast
Β½ teaspoon Himalayan salt
2 small garlic cloves
2 tbsp oil
6 tbsp water from soaked cashews
Blend until smooth πŸ˜‹

You’re gonna Love this dip, you’ll want to lick your fingers, it’s sooooo good.

Cheesy, Meat Lovers Bunt Bread Ring - After This Bread You Won't Want To Touch Meat Again πŸŒ±πŸ’š

Print
Serves: 6-8
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • All purpose flour
  • Yeast
  • Salt
  • Sugar
  • Vegan cheese
  • Vegan tenders
  • Vegan bacon
  • Pumpkin
  • Oil
  • Spices
  • Cashews
  • Red onion
  • Garlic

Instructions

Dough
In a bowl:
1Β½ cup warm water
1 tsp yeast
2 tbsp sugar
3Β½ cups all purpose flour
1 tsp salt
Mix and then knead
Cover and set aside while preparing the ingredients.
Β 
Ingredients to be added:
1 cup vegan cheese
1 cup pumpkin puree
1 pack plant based bacon, 142g, chopped
1 pack vegan tenders, 170g, chopped
ΒΌ cup oil
Optional, but I think it can go well too
1 red onion, diced
Β 
Spices:
1 tbsp dry parsley
1 tbsp dry dill
1 tbsp nutritional yeast
Β½ teaspoon salt
ΒΌ teaspoon pepper
Β½ teaspoon onion powder
Β½ teaspoon garlic powder
Β 
When all the ingredients & spices are ready, take out the dough and cut into small balls and place them back into the bowl and add all the ingredients & spices.
Β 
Mix very well, preheat your stove at 350 and bake for around 40-60 minutes.
Β 
While it's baking prepare your cashew dip.
Β 
Dip
In a blender:
1 cup cashew, soaked
Β½ red onion, diced
1 tbsp nutritional yeast
Β½ teaspoon Himalayan salt
2 small garlic cloves
2 tbsp oil
6 tbsp water from soaked cashews
Blend until smooth
Β 
You're gonna Love this dip, you'll want to lick your fingers, it's sooooo good.

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