I have been wanting to make these cookies for a long time but couldn’t find the recipe.
Finally I made them and the cookies turned out so soft, a nice dessert to go with tea or coffee.
I want to bake it again but this time with a different filling.
The ingredients you’ll need:
All purpose flour
Vegan yogourt, mine was sweet vanilla
Apple cider vinegar
The first step is to make the dough, place in a bowl:
1 cup vegan butter
1 cup sweet yogourt
1 tbsp vinegar
3 tbsp apple sauce
3 tbsp ground flaxseed
1 tsp baking powder
1 tsp vanilla extract
Mix well with a fork and then add
2.5 cups flour
Mix again and knead very well for a few minutes.
When ready cut into four pieces, set aside and cover with a towel so it won’t dry while making the filling.
For vanilla filling blend all in a blender:
½ to ¾ cup cane sugar
1 tbsp tapioca starch
2 tbsp agave nectar
Heat it on the pan on low until thicken.
When ready divide into 4 parts, 4 small bowls.
You want to make sure you’re adding enough filling, I did very little and it was my mistake.
And you want to make sure there won’t be any left overs.
Spread flour onto a clean surface and roll out the first part into a rectangle and spread vanilla filling.
Then cut into small rectangles and roll again, now it will look like a small cylinder, then cut again into rounds roses.
Decorate with icing sugar (optional).