Here is another lovely pancake recipe for breakfast. I love strawberries and the best part is it is Vegan and Gluten Free. It is also Quick and healthy breakfast to make for your family
My men loved it so much, Richard and I had it with a cup of coffee.
It goes so well with fresh strawberries.
Enjoy!
The ingredients you’ll need:
White rice flour
Brown rice flour
Potato starch
Tapioca starch
Frozen strawberries
Cane sugar
Agave nectar
Baking powder
Apple cider vinegar
Blend the next ingredients:
1 cup frozen strawberries, thawed
¼ cup cane sugar
¼ cup agave nectar
½ tsp baking powder
½ tsp apple cider vinegar
2 tbsp tapioca starch
2 tbsp potato starch
Then add
½ cup white rice flour
½ cup brown rice flour
And blend again
Heat up your non stick pan and scoop batter with 1\4 cup and fry on both sides till slightly browned.
Cut with a cookie heart shaped cuter and decorate with icing sugar and fresh strawberries.
Ingredients
- White rice flour
- Brown rice flour
- Potato starch
- Tapioca starch
- Frozen strawberries
- Cane sugar
- Agave nectar
- Baking powder
- Apple cider vinegar
Instructions
Blend the next ingredients:
1 cup frozen strawberries , thawed
¼ cup cane sugar
¼ cup agave nectar
½ tsp baking powder
½ tsp apple cider vinegar
2 tbsp tapioca starch
2 tbsp potato starch
Then add
½ cup white rice flour
½ cup brown rice flour
And blend again
Heat up your non-stick pan and scoop batter with 1\4 cup and fry on both sides till slightly browned.
Cut with a cookie heart shaped cutter and decorate with icing sugar and fresh strawberries.
Here is another breakfast blueberry pancakes recipe that quick and easy to make.
