Baked Spaghetti with Meatless “ Meatballs” in Tomato Sauce | Easy & Kids Friendly Recipes #4

by Tatianna Yougottalove

This is one of the easiest filling meals for kids to make, and it’s also one of their favourite.

No need to cook, no need to wait for the water to be boiled, simple, savoury and quick recipe for children.
Definitely going to make it again, this time with different ingredients, my boys just LOVED it!

The ingredients you’ll need:
Spaghetti
Tomatoes
Onions
Vegan grounds
Cilantro
Vegan cheese
Tomato paste
Spices

Tomato sauce:
Add in a bowl
3 cups boiling water
1 can tomato paste
Mix well until paste is dissolved

Meatless meatballs:
Add into a bowl
1 pack vegan grounds
1 diced onion
Small bunch of diced cilantro, around ¼ – ½ cup
Mix everything with a spoon or by hand.

Take big baking pan for the spaghetti, mine was the size of the spaghetti.

Cover the surface with a little bit of sauce, (I made mistake and I forgot to do so)

Add spaghetti on top

Pour on top of the spaghetti 3 to 4 tbsp of oil

Sprinkle mix of spices on top:
Pinch of pepper
¼ teaspoon dill
¼ teaspoon oregano
¼ teaspoon Rosemary
½ teaspoon parsley
¼ teaspoon basil leaves
¼ teaspoon thyme
¼ teaspoon salt
Place around Diced large tomato
Place around 8-10 garlic clove
Now make small sized meatball and place around too.
Then pour the rest of the sauce.
Preheat the oven and bake at 350 for about 40 minutes, or until the pasta is ready.
When it’s ready, take it out, sprinkle cheese on top (1 cup) and let it melt in the oven for about 10 more minutes.

Share Tweet Pin 0shares This is one of the easiest filling meals for kids to make, and it’s also one of their favourite.… Baking Spaghetti, Baked Spaghetti , Meatless, Meatballs, Tomato Sauce European Print This
Serves: 4-6
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Spaghetti
  • Tomatoes
  • Onions
  • Vegan grounds
  • Cilantro
  • Vegan cheese
  • Tomato paste
  • Spices

Instructions

Tomato sauce:
Add in a bowl
3 cups boiling water
1 can tomato paste
Mix well until paste is dissolved
Meatless meatballs:
Add into a bowl
1 pack vegan grounds
1 diced onion
Small bunch of diced cilantro, around ¼ - ½ cup
Mix everything with a spoon or by hand.

Take big baking pan for the spaghetti, mine was the size of the spaghetti.
Cover the surface with a little bit of sauce, (I made mistake and I forgot to do so)
Add spaghetti on top
Pour on top of the spaghetti 3 to 4 tbsp of oil

Sprinkle on top mix of spices:
Pinch of pepper
¼ teaspoon dill
¼ teaspoon oregano
¼ teaspoon Rosemary
½ teaspoon parsley
¼ teaspoon basil leaves
¼ teaspoon thyme
¼ teaspoon salt
Place around Diced large tomato
Place around 8-10 garlic clove
Now make small sized meatball and place around too.
Then pour the rest of the sauce.
Preheat the oven and bake at 350 for about 40 minutes, or until the pasta is ready.

When it's ready, take it out, sprinkle cheese on top (1 cup) and let it melt in the oven for about 10 more minutes.

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