Cheesy Tofu Cream Sauce

by Tatianna Yougottalove

My boys love everything that is made with tofu and/or cheese.
And they just loved this dish.
I served it with Rice.

Cheesy Tofu Cream Sauce:
259g chopped tofu
Fry for 10 minutes

And meanwhile, add in the bowl:
1 pack of soft tofu
Β½ cup yellow lentil flour
1 pack of cheese
Mix with a spoon then add water from 1 can of chickpeas and mix again then add

Β½ tsp salt
Β½ tsp paprika
2 tbsp of nutritional yeast

Back in the pot add
1 jar tomato sauce
1 tomato paste can
3 cups of water
1 can of chickpeas
Β½ tsp salt
Β½ tsp paprika
Β½ cup chopped green olives

Cook everything on high heat for 10 to 15 minutes
Then add the cheesy mixture into the pot and cook on low heat for 15 to 20 minutes.

Print
Serves: 4-6
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

259g chopped tofu
1 pack of soft tofu
Β½ cup yellow lentil flour
1 pack of cheese
Β½ tsp salt
Β½ tsp paprika
2 tbsp of nutritional yeast
1 jar tomato sauce
1 tomato paste cane
3 cups of water
1 can of chickpeas
Β½ tsp salt
Β½ tsp paprika
Β½ cup chopped green olives

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