Chocolate Peanut Rocky Road Bars | Simple & Crunchy Dessert

by Tatianna Yougottalove

I really enjoyed the first version of the Rocky Road bars I made, so I decided to add roasted peanuts for this version instead of marshmallows.

Wow guys, I’ll be honest with you I still don’t know which one is my favorite, because both were amazing.

In a pan or small pot, preheat until it’s smooth:
2 cups chocolate chips
Β½ cup plant base milk

Add into the pot:
220g Cookies (gluten free), I used kinnikinnick
1 cup roasted peanuts, crushed

Mix well and spread evenly into a small baking pan, and sprinkle on top with colourful vegan sprinkles, or crushed roasted peanuts.
Or even cookies, up to you to play around with options.

Chocolate Peanut Rocky Road Bars | Simple & Crunchy Dessert

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Serves: 8-12
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Chocolate chips
  • Plant base milk
  • Cookies
  • Roasted peanuts

Instructions

In a pan or small pot, preheat until it's smooth:
2 cups chocolate chips
Β½ cup plant base milk
Β 
Add into the pot:
220g Cookies (gluten free), I used kinnikinnick
1 cup roasted peanuts, crushed
Β 
Mix well and spread evenly into a small baking pan, and sprinkle on top with colourful vegan sprinkles, or crushed roasted peanuts.
Β 
Or even cookies, up to you to play around with options.

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