This soft and sweet cake is easy to prepare with just a few ingredients.
If you don’t mind gluten just use all-purpose flour, and you can decorate with icing sugar on top!
In the blender
1 apple , peeled & chopped +
1\3 cup sugar +
1\3 cups oil +
1\4 cup water +
1 tbsp chia seeds
Blend well
In a bowl
1 cup flour – All purpose flour,
Or 1 cup white rice flour + 1\2 cup tapioca starch
1 tsp baking powder
½ tsp cinnamon
⅓ cup pecans
30g chocolate or 3 – 4 square pieces, chopped
2 medium carrots, grated
Mix all together well, then add on top the blended wet ingredients, mix again well.
Pour the content into a cake pan, I used loaf pan for this cake recipe.
Bake at 350 for about 20 – 30 minutes, or until the tooth stick comes out dry.
Ingredients
- All purpose flour, Or
- Gluten Free flour (white rice flour, tapioca starch)
- baking powder
- cinnamon
- Pecans
- Chocolate
- Carrots
- Apple
- Sugar
- Oil
- Water
- Chia seeds
Instructions
In the blender
1 apple , peeled & chopped +
1\3 cup sugar +
1\3 cups oil +
1\4 cup water +
1 tbsp chia seeds
Blend well
In a bowl
1 cup flour - All purpose flour,
Or 1 cup white rice flour + 1\2 cup tapioca starch
1 tsp baking powder
½ tsp cinnamon
⅓ cup pecans
30g chocolate chopped or 3 - 4 square pieces
2 medium carrots, grated
Mix all together well, then add on top the blended wet ingredients, mix again well.
Pour the content into a cake pan, I used loaf pan for this cake recipe.
Bake at 350 for about 20 - 30 minutes, or until the tooth stick comes out dry
