This is the most easy, quick and very creamy delicious Mac and Cheese I made for my boys. I made it so many times, and this time it came out better than any other time. So I made sure to write down the quantity and share it with you.
My boys love this dish, and they were surprised that I didn’t add any vegan cheese into it (they were sure I did ). Sometimes I add into this cheesy macaroni a few cups of soy chunks, goes well with this creamy sauce.
The ingredients you’ll need:
Gluten-free macaroni
Vegan mayo
Nutritional yeast
Salt & pepper
Garlic & onion powder
Oil
Instructions:
Boil water in a pot, when ready add
1 pack of macaroni, 454g – mine is gluten-free
Mix occasionally & cook for about 15 to 20 minutes or follow the instructions on the package ( I never do )
When ready, strain the macaroni and then place it back into the same pot, lower the heat and add the next ingredients
Mayo – ¾ cup
Nutritional yeast – ½ cup
Salt – 1 tsp
Pepper – ¼ tsp
Garlic powder – ½ tsp
Onion powder – ½ tsp
Oil – 2 tbsp
Mix well and turn off the heat.
Best to serve while still warm.
Sprinkle more nutritional yeast on top if desired.
Ingredients
- The ingredients you'll need:
- Gluten-free macaroni
- Vegan mayo
- Nutritional yeast
- Salt & pepper
- Garlic & onion powder
- Oil
Instructions
Boil water in a pot, when ready add
1 pack of macaroni, 454g - mine is gluten-free
Mix occasionally & cook for about 15 to 20 minutes or follow the instructions on the package
When ready, strain the macaroni and then place it back into the same pot, lower the heat and add the next ingredients
Mayo - ¾ cup
Nutritional yeast - ½ cup
Salt - 1 tsp
Pepper - ¼ tsp
Garlic powder - ½ tsp
Onion powder - ½ tsp
Oil - 2 tbsp
Mix well and turn off the heat.
Best to serve while still warm.
Sprinkle more nutritional yeast on top if desired.
