Peach Crumble Pie Recipe

by Tatianna Yougottalove

How can you make vegan & gluten-free Peach pie?!
It is Easy!

Go ahead and try this lovely recipe.

The ingredients you’ll need:
Oat flour
White rice flour
Arrowroot flour
Or All-purpose flour ( if you don’t mind wheat)
Cane sugar/brown sugar
Oats
Vegan butter
Peaches
Cane sugar
Lime
Tapioca starch
Cinnamon



Peach is a sweet and juicy fruit and in this pie recipe it goes very well.
You can add less if you wish to do so, but if you are peaches lover then you’ll definitely going to enjoy this pie.

Pie Base
In a bowl add the next ingredients:

1 cup oat flour
½ cup white rice flour
½ cup arrowroot flour
Or 2 cups all-purpose flour ( if you don’t mind wheat)
½ cup cane sugar/brown sugar
½ cup oats
Mix well until no lumps left then add

1 cup vegan butter
Mix well, preferable by hands until it holds its shape as you can see in the video

Put aside 1 cup for crumbles on top of the filling.

Take a baking pan, cover with parchment paper and spread the dough that left in the bowl, press with your fingers until the surface is even.

Bake in the oven for about 15-20 minutes at 350.
While it’s baking prepare your filling

Cook in the pan
6 peaches, diced or cut into medium pieces
½ cup cane sugar
1 lime, squeezed
4 tbsp tapioca starch
½ tsp cinnamon
Cook for about 10 – 15 on low heat, or until it’s gooey

Take out the pan from the oven when ready, spill the filing and even it out.
Add on top chopped or whole ½ cup of pecans, optional.
Then crumble the leftover of 1 cup of the dough on top.

Bake until the dough on the surface is browned, or around 30 minutes at 350.

If you want to try another crumble pie with different filling you should make this amazing Classic Apple & Blueberry Crumble Pie or Apple Yogurt Cake !

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Oat flour
  • White rice flour
  • Arrowroot flour
  • Or All-purpose flour ( if you don’t mind wheat)
  • Cane sugar/brown sugar
  • Oats
  • Vegan butter
  • Peaches
  • Cane sugar
  • Lime
  • Tapioca starch
  • Cinnamon

Instructions

Pie Base
In a bowl add the next ingredients:

1 cup oat flour
½ cup white rice flour
½ cup arrowroot flour
Or 2 cups all-purpose flour ( if you don’t mind wheat)
½ cup cane sugar/brown sugar
½ cup oats
Mix well until no lumps left then add

1 cup vegan butter
Mix well, preferable by hands until it holds its shape as you can see in the video

Put aside 1 cup for crumbles on top of the filling.

Take a baking pan, cover with parchment paper and spread the dough that left in the bowl, press with your fingers until the surface is even.

Bake in the oven for about 15-20 minutes at 350.
While it's baking prepare your filling

Cook in the pan
6 peaches, diced or cut into medium pieces
½ cup cane sugar
1 lime, squeezed
4 tbsp tapioca starch
½ tsp cinnamon
Cook for about 10 - 15 on low heat, or until it's gooey

Take out the pan from the oven when ready, spill the filing and even it out.
Add on top chopped or whole ½ cup of pecans, optional.
Then crumble the leftover of 1 cup of the dough on top.

Bake until the dough on the surface is browned, or around 30 minutes at 350.

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