Ethan Yougottalove’s Vanilla Cupcakes

by Tatianna Yougottalove
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❤️❤️❤️❤️❤️ GO VEGAN❤️❤️❤️

Ethan did most of the work😍🌱❤️

Ethan Yougottalove's Gluten Free Vanilla Cupcakes

❤️❤️❤️❤️❤️ GO VEGAN❤️❤️❤❤❤️ Ethan did most of the work😍🌱❤️ Cupcakes Ethan Yougottalove’s Vanilla Cupcakes European Print This
Serves: 10 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • ½ cup oil
  • 2 cups almond vanilla milk
  • 2 tsp vanilla extract
  • 2 tsp baking powder
  • ¼ tsp salt
  • 2 tsp ground flaxseed
  • 1 cup Cane sugar
  • 1 cup oat flour
  • 1 cup brown rice flour
  • ⅔ white rice flour
  • 2 tsp vanilla extract
  • 2 cups icing sugar
  • 2 packs coconut cream
  • ½ cup almond vanilla milk

Instructions

❤️❤️❤️❤️❤️ GO VEGAN ❤️❤️❤️

Ethan's Yougottalove Vanilla Cupcakes

Ethan did most of the work😍🌱❤️

½ cup oil
2 cups almond vanilla milk
2 tsp vanilla extract
2 tsp baking powder
¼ tsp salt
2 tsp ground flaxseed
1 cup Cane sugar
Blend Everything in food processor then add
1 cup oat flour
1 cup brown rice flour
⅔ white rice flour
In the oven on 350 for 20 to 30 minutes 🙂

Frosting
2 tsp vanilla extract
2 cups icing sugar
2 packs coconut cream, I Chopped it because it was hard (lol I learned my lesson).
½ cup almond vanilla milk
Process everything well in food processor

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