Before you start cooking, soak 1 pack gluten free pasta and set aside.
Now, lets start cooking. I was using grape seed oil.
chop\dice 4 red onions, I was keeping them in cold water, I’m a big crier when it comes to chop onions, Lol.
dice 6 garlic cloves
chop\dice vegan and gluten free hot dogs
I cooked the onions till they browned then I added 1 cup frozen corn and 1 cup frozen peas.
cook for 10 min then add 2 to 2 1\2 cups tomato sauce (you can use tomato paste instead), and 1 to 1 1\2 cups water .
1 tsp of each- salt, garlic powder, onion powder, oregano.
1\4 tsp pepper
2 tsp paprika
Mix and cook for 5 more min.
when ready strain the pasta and mix it together.
As you can see the pasta doubled in size.
Now we are ready to layer it in a rectangular baking dish.
mine was 22cm x 33cm.
Oil it with a brush.
first the hot dog mixture
Then grade cheese on top
And again, mixture and then cheese
Ready to go into the oven.
I covered it with aluminum foil to be cooked well for 40 min, then take it off and cook for another 5 or 10 min.
We had it with this delicious salad.
you can find the recipe here