What To Make With Your Leftovers Veggies? Brunch For The Whole Family!

by Tatianna Yougottalove

I had some leftovers of a few vegetables and I wasn’t sure what to do with it and I really didn’t want to throw them away, it’s just a waste of food.

So I decided to create a quick brunch for us.

Fry for about 10 minutes:
3-4 potatoes, grated
Β½ sweet potato, grated
A few large flores from cauliflower, diced
1 onion, diced
Β½ tsp salt
Β½ tsp paprika
ΒΌ tsp pepper

Cover with tofu egg, around 1 cup.
Cover the lid and lower the heat.

Cook for about 30 – 40 minutes!

We had with sauerkraut.

What To Make With Your Leftovers Veggies? Brunch For The Whole Family!

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Serves: 4-6
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Instructions

Fry for about 10 minutes
3-4 potatoes, grated
Β½ sweet potato, grated
A few large flores from cauliflower, diced
1 onion, diced
Β½ tsp salt
Β½ tsp paprika
ΒΌ tsp pepper

Cover with tofu egg, around 1 cup.
Cover the lid and lower the heat.

Cook for about 30 - 40 minutes!

We had with sauerkraut.

 

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