How to cook perfect plain quinoa!

by Tatianna Yougottalove

So easy to prepare and delicious!
Quinoa is a flowering plant in the amaranth family.The seeds are rich in protein, dietary fiber, B vitamins, and dietary minerals in amounts greater than in many grains.

Quinoa is a grain that I like to add and serve with fried vegetables.

This time I served it with juicy salad.For me & Richard I sprinkle cayenne pepper on top, yum.

In a pot:
1Β½ cups quinoa, washed & strained
1 cup water
ΒΌ tsp salt
ΒΌ tsp onion powder
Bring to boil for a few minutes, then cook on low heat for about 15-20 minutes.
Serve with a salad or fried vegetables.

How To Cook Perfect Plain Quinoa! Serve With Salad Or Fried Veggies!

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Serves: 4-6
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Instructions

In a pot:
1Β½ cups quinoa, washed & strained
1 cup water
ΒΌ tsp salt
ΒΌ tsp onion powder
Bring to boil for a few minutes, then cook on low heat for about 15-20 minutes.
Serve with a salad or fried vegetables.


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