This soup is not just savory but also full of flavor.
I made this soup for my boys, and my partner and our editor enjoyed it too.
Sorrel is a must ingredient in this recipe, it gives a tangy flavor, and gives a special flavor to it.
3 onions, diced
2 carrots, grated
½ pack asparagus, chopped/diced
½ sweet potatoe, diced
½ cup mushrooms, diced
While cooking on high heat
dice1 handful cilantro
Big bunch of sorrel, from my mother in law’s backyard, LoL and add into your pot
Now you can add spices (my mistake – I did it after I added water, it’s better before, gives it more flavor)
1 tsp salt
½ tsp onion powder
1 tsp paprika
Pinch of pepper
½ tsp curry
½ tsp turmeric
½ squeezed lemon
Cook it for 5 to 10 minutes on high heat then add
1 small pack quinoa pasta and 10 cups water, cook on small \ low heat until potatoes soften.
