Another Creation for Valentines Day!
Vegan and gluten free Strawberry Pancakes for breakfast, top with fresh strawberries 🍓🍓🍓🍓🍓
Quick and easy breakfast to make.
My men loved it so much, Richard and I had it with a cup of coffee.
It goes so well with fresh strawberries.
Enjoy!
The ingredients you’ll need:
White rice flour
Brown rice flour
Potato starch
Tapioca starch
Frozen strawberries
Cane sugar
Agave nectar
Baking powder
Apple cider vinegar
Blend the next ingredients:
1 cup frozen strawberries, thawed
¼ cup cane sugar
¼ cup agave nectar
½ tsp baking powder
½ tsp apple cider vinegar
2 tbsp tapioca starch
2 tbsp potato starch
Then add
½ cup white rice flour
½ cup brown rice flour
And blend again
Heat up your non stick pan and scoop batter with 1\4 cup and fry on both sides till slightly browned.
Cut with a cookie heart shaped cuter and decorate with icing sugar and fresh strawberries.
